Elies Resorts


Traditional Mediterranean

Kitchen, modern haute cuisine dishes and fresh, local, high quality products meet in the different dining areas of Psammos and transform into a unique gastronomic experience. Discover new flavors and rediscover your favourite recipes at breakfast, lunch and dinner in a prestigious setting with great service.

The day starts with a nice cup of coffee and a deliciously stimulating full breakfast with hot à la carte dishes, cold cuts from a premium buffet or the deluxe experience of the Champagne Breakfast. All dishes are based on fresh Greek ingredients, many of which are from Sifnos, to whet your appetite for a full day at the beach.

Returning from the beach, you can dive into the flavors of our restaurant, which will take you on a journey from the Aegean to the most distant seas, with local and international cuisine. An introduction to the culinary tradition of Sifnos and the Cyclades through comfort dishes that reach the next level and converse with today, through our experienced chef and his team. Our fresh mixtures and dynamic fires create a result that can win over any taste palette.

Previous slide
Next slide

In a shady spot by the pool, the Pool Bar, open throughout the day, is waiting to welcome you. Fully in harmony with the spirit of Elies Resorts’ architecture, the Alkimo Pool Bar is a cool oasis of relaxation where you can enjoy your coffee or drink, along with light snacks, finger food, or elegant selections from our all-day menu, capable of satisfying the most demanding palates. Always stocked with fresh fruit, creative cocktails and premium spirits for every preference, Alkimo Pool Bar is the perfect place to take a break and spend time in the shade, or simply unwind while enjoying your holiday. The Pool Bar stays open until 01:00, and its lounge, soul and jazz tunes are a great accompaniment to your evening drink, while it often hosts events with standout music selections.

As the evening approaches, you can visit Psammos and be introduced to our culinary philosophy of dining, which is based on the refined simplicity of Aegean-fusion cuisine. Contemporary and authentic interpretations of island dishes that open a dialogue between tradition and high gastronomy, the Aegean and the Mediterranean, the familiar and the unknown.

And for a truly exclusive and unforgettable dining experience, you can make a reservation at our fine dining restaurant, where our renowned Consulting Chef, Alexandros Porphyris*, prepares with his team a unique dinner for the most distinguished guests.